spread the word
Well, trust World Nutella Day 2010 to get me up and blogging.
Hosted by Bleeding Espresso and Ms. Adventures in Italy, it's a great way to see what creative souls all over the globe are doing with everyone's favourite chocolate-hazelnut spread.
The last time I participated was in 2007 when we were right in the middle of remodelling our kitchen. Can't believe it's been three years already. This year I'm busy de-cluttering our weensy house but I still found time to dig my knife into that big ol' jar.
I'm calling this one Nutella Cinnamon Swirl.
I used Lynsey Lou's recipe from last year, but made a loaf instead of buns and just slapped on some butter, Nutella and cinnamon sugar as a filling. Sure smelled great coming out of the oven and I love the texture of the dough - almost like a French brioche.
Guess how many pieces are left? I may have to make another one (or two) tomorrow. I may also have to buy larger pants if this keeps up.