any excuse to eat cake
In case you've been keeping track, I turned 46 today. And not a moment too soon - 45 was getting pretty old. I was ready for a change. To take my mind off of being so very ancient, I made cake. Lots of cake. Which will be eaten by eager family members later on this evening after a simple barbeque on the deck.
It's a beautiful day, I've been sitting outside in the garden enjoying the weather and contemplating both middle age and my aging middle. I've decided that being fairly well preserved and pleasingly plump is not the worst thing that could happen to a girl.
My morning started with some perfectly lovely roses from my better half
It's too hot for chocolate cake and we're all too flabby to dive into the whipped cream so I went for something fruity. Fruit has vitamins, right? Just for today, we'll pretend that cake is one of the four major food groups.
Strawberry Cheesecake
Lemon Tea Loaf
Rhubarb Matrimonial Squares (as they are called in Western Canada)
Must go now. The mother-in-law will be here any minute bearing gifts. Lucky me.
P.S. The link to the Lemon Tea Loaf recipe was broken. I've fixed it now!
Labels: cake, my birthday






27 Comments:
Happy Birthday, Christina! My goodness the strawberry cheesecake look so tempting! When will they finally start making scented blogging for these things? :-)
Have a wonderful day!
CSwiss - thanks so much! Yes, scratch and sniff blogging would be great. :-)
Happy birthday to you!! (and to my sis, who is one year older than you). That strawberry cheesecake looks like a piece of art, beautifully decorated!
Have a wonderful day :)
Happy, Happy Birthday Ms. Mausi! Those roses are gorgeous. And your cakes look fabulous -- lucky you indeed!
YAY cake! Have a wonderful birthday and a great year!
It's time for you to write a cake cookbook. I have never seen such a beautiful cheesecake in my life.
Happy Birthday, Christina.
Gerda aka gerdaomi
Lovely cakes from a Lovely Lady! Here is hoping that 46 is fabulous! Happy Birthday!
Scratch and sniff...HAHAHA! I love it, Christina. HAPPY BIRTHDAY, you young thing! :)
Happy Birthday! I'll look for some of those squares out on the west coast this summer. :)
The day they start making scratch and sniff blogging is the day I stop reading this blog.
I'd be hungry all the time.
Happy Bday, Northern Goddess
Happy Birthday! :)
- A new reader.
Yay! Happy Birthday to my favorite Mausi!
Happy Birthday! Glad to know that I am not alone in the 40s! The cheesecake looks especially yummy!
Happy Birthday to the both of us, Mausi. You turned 46 and I turned 64 today. One piece of advice, enjoy your 40s - those were some of the best years of my life!
Happy Birthday Christina!
Alles Gute zum Geburtstag!
(And may 46 be infinitely kinder to you than 45 was!)
Happy Birthday! Wow everyone seems to have a bday today! That strawberry cheesecake looks incredible! I've been craving something like that for weeks on end.. I must show P!
I so agree with CS... Can't we have computer scents too!
Yum yum. Looks like a delicious celebration. Happy Birthday!
Happy Birthday Christina!
Alles Gute zum Geburtstag!
I wish for your next year to be filled with happiness and love.
That cake looks FANTABULOUS!
Oh look, 15.02... PERFECT TIME for some cake! Now I'm hungry.
Happy Happy Birthday wishes from Heidelberg!!
please give us all a "birthday favor" and post recipes-i'm drooling into the keys of my laptop...not cute!
:0)
GAH that looks good. I nominate you as person I'd most like to be stranded on a desert island with a generator, oven and enough baking supplies for a lifetime.
Happy birthday here on the blog! :D
Happy sweet 46 Birthday!!
Wow your all goodies look sweet enough to eat.
I'm interest in "Lemon Tea Loaf" (link is broken) care to share the recipe?
Christina, I made the Rhubarb squares, they are to die for!
But I am wondering what you used for "cream cheese" in Germany, and how you got your hands on sweetened condensed milk since they don't have that over there?
Happy Bday girl, eat some cake for me please!
Mar - Thanks! Well at least somebody is older than I am!
Thimbelanna - VERY lucky. I need to remind myself of that more often. :-)
Alison - Thank you!
Gerda - Thank you - not an original recipe, but an original presentation.
Claire - Thanks, Dude!
Ginnie - Then we'd spend all day on the internet being hungry! I still feel 16 on the inside, thank goodness.
ian - Thanks! The squares are usually made with dates and I have no idea why they call them that.
J - We need to invent something where you click on the image and a piece of cake comes out of the CD drive!
Sands - Thank you and thanks for dropping by.
Maribeth - Thanks, sweetie!
hexe - But you're still a spring chicken compared to the rest of us.
Renate - Thanks! I LOVE being in my 40's and I think I'll enjoy the rest too.
Betsy - Danke! Yeah, I'm hoping 46 will bring fewer suprises than 45.
Expat - Thanks! The cake is really, really easy to make. You should give it a try.
Lydia - thanks for stopping by!
Snooker - Thanks! ANY time is time for cake as far as I'm concerned.
essie - Thanks! There are links to the recipes if you click on the cake name under the photo.
Lisa - LOL! But after a month you'd probably be saying "Oooog, cheesecake AGAIN?" Thanks for the b'day wishes.
Neena - Thank you! I fixed the link - thanks for letting me know.
Sylvia - I'm glad the rhurbarb squares worked out well for you. We can get cream cheese here - Philadelphia, Exuisa, Buko all make it. And you can get sweetened condensed milk now too - it's the Milchmädchen brand from Nestlé.
beaverboosh - Thanks! I ate three pieces in your honour.
Christina, I will make those Rhubarb squares again, they were a hit! I know that you have all the Frischkaese brands available, I was just curious if you used Quark at all or not, since you have far more better cheeses on hand over there than Philadelphia.LOL As far as the condensed milk goes, thats just great, I will pass that on ASAP!Thanks!:)
A happy belated Birthday Christina, I've been remiss. The cakes all look wonderful, they make my mouth water...ciao
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